
- grad student — yup, for maybe another year or two (yey! done…)
- developer — technically I can do this, a bit out of practice though
- designer — mostly photo editing and site revamps now
- amateur photographer (took a few classes though) –using a mobile phone camera with 2mp, still saving for a DSLR.
- experimental chef — some people are afraid of my cooking, but those that have tried it are still alive and well
- amateur blogger — I’m trying to achieve a 1 blog/day target
- volunteer — (Ilocos, Baguio, Batangas, Subic) on hiatus until I get more leave days from work
- adventurer — I’m doing local adventuring now.
- mountain hiker — Haven’t done this in years!
- trekker — and this too, but I’d like to try this sometime during the summer.
- window shopper — I like the adventure of looking at things at the mall, but not exactly buying them when I don’t need them yet.
and many more …
Good for you Weng Cheng, a pretty impressive like, my son does the same experimental cooking!!!! sometimes, he succeeds sometimes….
Learning and always wanting to discover more is the way to go, you have your whole life ahead of you, and a super one too from what I can see… Enjoy it…
Thanks! I once did a sort of roasted pork ribs underground. I saw it on a travel show and wanted to try it out. Granted that the travel show was featuring a whole piglet, I couldn’t just tell my mom to pick up a whole piglet at the local market. I had to make do with a few kilos of pork. It did work out well–less fat actually.